Steamed Fish

 

INGREDIENTS

salmon fillets

soy sauce

salt

ground white pepper

spring onion

ginger

lemon

sesami oil

 

DIRECTIONS

1.) Thoroughly rinse the fish in cold water and pat dry.

2.) Put the fillets in a 9-inch shallow heatproof bowl.

3.) Drizzle the soy sauce, salt and pepper over the salmon. Sprinkle with the scallions and ginger.

4.) Juice the lemon (just a little bit) and drizzle over the fish.

5.) Put a 1-inch-high steamer rack in a 14-inch-flatbottomed wok. Add water to a depth of 3/4 inch and bring to a boil over high heat.

6.) Carefully put the bowl on the rack, cover, and steam for 8 to 10 minutes.

7.) Test the fish for doneness by poking the thickest party with a chopstick or fork; the fish should flake. If not, steam 1 to 2 minutes or until the fish just flakes.

Be sure to check the water level from time to time and replenish if necessary, with boiling water. Carefully remove the bowl from the wok. Drizzle the sesame oil over the fillets.
READY TO SERVE. Enjoy!

 

 

 

kpotestas

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.