Pork Steak














pork slices

soy sauce


1/2 cup cooking oil

onions, sliced

1 1/2 cup water

granulated sugar

salt and pepper to taste



1.  Combine pork slices, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.

2.  Heat a pan then pour-in cooking oil.

3.  Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.

4.  Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender.

Note: Add water as needed.

5,  Add-in the sugar, salt, and pepper then stir.

6.  Put-in the onions and cook for 3 minutes more.

7.  Turn-off heat and transfer to a serving plate.




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