This Palitaw recipe is so easy to make and could be done in minutes.
Sticky rice with shredded coconut, sugar and sesame seeds is a sweet desert made from glutinous rice dough. The dough is portioned, flattened and shaped like oval/semi circle or whatever shape you like, then cooked by dropping in boiling water.
glutinous rice flour
1.) Toast the sesame seeds. Ground or pound as finely as possible. Cool and mix with the sugar. Set aside.
2.) Make a glutinous rice dough by mixing the flour and water.
3.) Using an ice cream scooper, portion the dough into small balls.
4.) Boil a pot of water. Shape each ball into 2 inch cylinder, then flatten to make like an oval shaped disc.
5.) Shape each ball into 2 inch cylinder, then flatten to make like an oval shaped disc and drop one by one on the boiling water. Once they float to the surface, scoop them out and dredge on shredded coconut.
6.) Serve with the sugar-sesame seeds mixture on a separate plate.