Steamed Chinese Meatballs

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INGREDIENTS

Ground pork

Egg

Fine chopped ginger

Fine chopped garlic

Fine chopped carrots

Fine chopped green onion

Fine chopped water chestnut(optional)

Peas(optional)

 

DIRECTIONS

1.) Add ground black pepper, oyster sauce, sesame oil, soy sauce, Chinese wine,

2.) Mix together

3.) Add 2 Tbsps of cornstarch, then mix together.

4.) Form 1 inch each meatball, then steam for 15 minutes or until cooked.

READY TO SERVE. Enjoy!

 

kpotestas

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