INGREDIENTS
250g garoupa fish fillet, cut into slices
1 cup oil for deep frying
8 slices ginger
2 pips garlic, minced
1 sprig spring onion (cut into 6cm sections)
MARINATE:
1/2 tsp salt
1 tsp sesame oil
1/4 tsp pepper
1 tsp cornstarch
SEASONING:
1 tbsp Worcestershire sauce
1 tbsp HP sauce
1 tsp light soya sauce
100ml water
1/2 tsp sugar
1/4 tsp salt
1/2 tsp cornstarch
Mix all ingredients together.
DIRECTIONS
1. Marinate fish slices with marinade ingredients for 30 minutes.
2. Heat oil and deep fry fish slices for 1 minute. Dish up, drain and set aside.
3. Heat up 1 tbsp oil. Saute minced garlic, ginger and spring onion until aromatic.
4. Add seasoning ingredients and deep-fried fish slices.
5. Stir-fry to mix well.
6. Dish up.
ENJOY!
Source: Choo Doris
