Mango Float

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INGREDIENTS

thinly sliced ripe mangoes

Graham crackers

all purpose nestle cream

condensed milk

 

DIRECTION

1. In a rectangular glass baking dish arrange graham crackers then set aside.

2. Mix the all purpose nestle cream and condensed milk.

3. Spread the cream and milk mixture on top of the graham crackers.

4. Spread out the thin sliced mangoes evenly on top of the cream.

5. Make another layer of graham crackers ; spread the cream and mango slices.  You can do as many layers as you want.

6. Garnish top layer with mango and design it as you want.

7. Chill the mango float for 3-4 hours before serving.

 

ENJOY!

kpotestas

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