Siu Mai Dumplings













shrimp (peeled deveined) medium size

chopped spring onion

minced ginger

ground pork

oyster sauce

chinese wine

sesami oil

granulated sugar

soy sauce





1.) Soak the shrimp in warm, lighty salted water for 5 mins. Pat dry.

2.) Mince the shrimp, spring onion, garlic and ginger.  Combine shrimp, spring onion, garlic, ginger and pork.

3.) Stir in the seasonings. Mix the filling ingredients thoroughly.

4.) Refrigerate in an hour.

5.) Lay wrapper in front of you. Wet the edges.

6.) Put 2-3 tsps. of filling in the middle, taking care not to get too close to the edges.

7.) Gather up the edges of the wrapper and gently press so that it forms a basket shape, with the top of the filling exposed.

8.) Ready the steam and steam for 20 mins or until done.

Serve with lime.


Ready to serve. Enjoy!



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.