INGREDIENTS
Ground pork
Egg
Fine chopped ginger
Fine chopped garlic
Fine chopped carrots
Fine chopped green onion
Fine chopped water chestnut(optional)
Peas(optional)
DIRECTIONS
1.) Add ground black pepper, oyster sauce, sesame oil, soy sauce, Chinese wine,
2.) Mix together
3.) Add 2 Tbsps of cornstarch, then mix together.
4.) Form 1 inch each meatball, then steam for 15 minutes or until cooked.
READY TO SERVE. Enjoy!
