Stir-Fried Fish Slices with Ginger and Spring Onion




250g garoupa fish fillet, cut into slices
1 cup oil for deep frying
8 slices ginger
2 pips garlic, minced
1 sprig spring onion (cut into 6cm sections)



1/2 tsp salt
1 tsp sesame oil
1/4 tsp pepper
1 tsp cornstarch



1 tbsp Worcestershire sauce
1 tbsp HP sauce
1 tsp light soya sauce
100ml water
1/2 tsp sugar
1/4 tsp salt
1/2 tsp cornstarch

Mix all ingredients together.



1.  Marinate fish slices with marinade ingredients for 30 minutes.























2.  Heat oil and deep fry fish slices for 1 minute. Dish up, drain and set aside.
3.  Heat up 1 tbsp oil. Saute minced garlic, ginger and spring onion until aromatic.
4.  Add seasoning ingredients and deep-fried fish slices.
5.  Stir-fry to mix well.
6.  Dish up.




Source: Choo Doris


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