Stir-fried Spare Ribs in Black Bean Sauce



500 g spare ribs, cut into pieces

3 cups oil for deep-frying

2 tbsp fermented black beans, washed and drained

1 green capsicum, seeded and cut into pieces

2 red chillies,seeded and cut into pieces

1 onion, peeled and cut into pieces

For Marinade:

1/2 tsp bicarbonate of soda

1/2 tsp salt

1 tsp light soya sauce

1 tsp sugar

1 tbsp cornstarch

1 tbsp water

For Seasoning:

1 tbsp oyster sauce

1 tbsp light soya sauce

2 tbsp water



1. Combine spare ribs with marinade and marinate for 1 hour.

2. Heat up oil for deep-frying, deep-fry spare ribs until golden brown. Dish and drain.

3. Leave 2 tbsp oil in wok, stir-fry onion and fermented black beans until aromatic. Add in the remaining ingredients, spare ribs, seasoning and stir-fry over high heat until the sauce is almost dry. Dish up and ready to serve.




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