finely chopped bell pepper
hard boiled eggs
1.) Mix ground pork. Add chopped onions, chopped red bell peppers, pickle relish, bread crumbs, raisins, accord, powered milk, 4 whole eggs and then dissolved broth cubes.
2.) Mix thoroughly until well blended.
3.) Measure 1 cup each and place to aluminum foil, spread ground pork and arrange the stick hotdog, hard boiled eggs and sliced ham.
4.) Roll nicely.
5.) For better result, refrigerate for an hour before steaming.
6.) Steam for 1 hour. Let it cool for few minutes.
READY TO SERVE. Enjoy!