Lumpiang Shanghai

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INGREDIENTS

2 lbs. ground pork

onion

1/2 cup green onions

carrots

2 eggs

salt

garlic powder

ground black pepper

cooking oil

Lumpia wrapper (Spring roll skin)

 

DIRECTIONS

1.  In a mixing bowl, combine all the ingredients; onion, carrots, green onions, salt, ground black pepper, garlic powder, and 1 piece raw egg with the ground pork. Mix well.

2.  Wrap about 1 to 1  1/2 tablespoons of the mixture in a lumpia wrapper or spring roll skin.

3.   Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 5-8 minutes or until cooked.

4.   Remove from the deep fryer and let the excess oil drip.

5.  Transfer to a serving plate. Serve with ketchup or sweet and sour sauce.

ENJOY!

 

kpotestas

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